Learning Outcomes

When you have studied this session, you should be able to:

  • Define and use correctly all of the key terms printed in bold.
  • Describe the categories of food and drink establishments.
  • Explain the hygienic requirements that are applicable in food and drink establishments.
  • Explain the hygienic behaviours required of food handlers.
  • List the sanitary facilities required in food and drinking establishments.
  • Describe the procedure for sanitary inspection in food and drinking establishments.
Last modified: Monday, 23 June 2014, 12:18 PM