Learning Outcomes

When you have studied this session, you should be able to:

  • Define and use correctly all of the key words printed in bold.
  • Describe the public health importance and objectives of food hygiene.
  • Describe the essential functions of food.
  • Outline the principle aspects of a food control system and explain why food control is important.
Last modified: Monday, 23 June 2014, 12:01 PM