When you have studied this session, you should be able to:
- Define and use correctly all of the key words printed in bold.
- Describe the public health importance and objectives of food hygiene.
- Describe the essential functions of food.
- Outline the principle aspects of a food control system and explain why food control is important.
آخری ترمیم: پير, 23 جون 2014, 12:01 ش