Learning Outcomes

When you have studied this session, you should be able to:

  • Define and use correctly all of the key words printed in bold.
  • Describe the main types and classification of foodborne diseases.
  • Describe and give examples of the most common bacterial, viral and parasitic foodborne diseases.
  • Describe how you can conduct investigations of foodborne disease outbreaks.
Last modified: Monday, 23 June 2014, 12:10 PM