When you have studied this session, you should be able to:
- Define and use correctly all of the key words printed in bold.
- Describe the main types and classification of foodborne diseases.
- Describe and give examples of the most common bacterial, viral and parasitic foodborne diseases.
- Describe how you can conduct investigations of foodborne disease outbreaks.
Last modified: Monday, 23 June 2014, 12:10 PM