Learning Outcomes

When you have studied this session, you should be able to:

  • Define and use correctly all of the key words printed in bold.
  • Explain what is meant by food protection methods and what is achieved by using them.
  • Describe the requirements for safe food preparation.
  • Describe personal hygiene requirements for food handlers for preparing food safely.
  • Describe the basic principles and methods of food preservation.
Last modified: Monday, 23 June 2014, 12:14 PM