When you have studied this session, you should be able to:
- Define and use correctly all of the key words printed in bold.
- Explain what is meant by food protection methods and what is achieved by using them.
- Describe the requirements for safe food preparation.
- Describe personal hygiene requirements for food handlers for preparing food safely.
- Describe the basic principles and methods of food preservation.
Last modified: Monday, 23 June 2014, 12:14 PM